On Sunday, May 24th, I’ll be on Facebook Live again for my 10th episode of “Live With Gregory Pappas” creating some exciting treats that include, as a main ingredient, honey. I also shared my Aunt Maria’s recipe for Gemista, which was the go-to recipe that my mom also used when making these wonderful stuffed vegetables.įinally, I made another great vegetable dish called Briam, that was not only fun to make, but looked great on the table. I enjoyed making my mom’s Boureki, a dish with zucchini and potatoes that’s baked in a wonderful dough, which I made from scratch. I’ve spent a lot of time during this quarantine period learning to cook, transcribing my mom’s recipes from her chicken-scratch notes and actually preparing the recipes and sharing them with my online community. I get excited when I can share a recipe, a story– and now an authentic food product from Crete with my readers. Much of the tradition I grew up with involved customs, food– even the Greek dialect I learned– from the island of Crete, from which both my parents emigrated.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |